12
 min read

How to Increase NAD+ Levels Naturally: Evidence-Based UK Guide

Written by
Bolt Pharmacy
Published on
13/2/2026

Nicotinamide adenine dinucleotide (NAD+) is a vital coenzyme present in every cell, essential for energy production and cellular repair. Research suggests NAD+ levels may decline with age, prompting interest in natural strategies to support its production. Whilst animal studies show promise, human evidence remains limited, and no UK health authority endorses NAD+ interventions for disease prevention. This article explores evidence-based dietary, lifestyle, and exercise approaches that may help maintain healthy NAD+ metabolism. Understanding these natural methods provides a foundation for supporting cellular health through practical, sustainable changes rather than relying solely on supplementation.

Summary: NAD+ levels can be supported naturally through adequate dietary intake of vitamin B3 and tryptophan-rich foods, regular physical activity (150 minutes moderate-intensity weekly), quality sleep, stress management, and limiting alcohol consumption.

  • NAD+ is a coenzyme essential for cellular energy production, DNA repair, and metabolic regulation in all living cells.
  • The body synthesises NAD+ from dietary precursors including tryptophan, nicotinic acid, and nicotinamide found in meat, fish, wholegrains, and vegetables.
  • Regular aerobic and resistance exercise activates metabolic pathways that support mitochondrial function and cellular energy metabolism.
  • Nicotinamide riboside (NR) is authorised as a novel food in the UK, whilst nicotinamide mononucleotide (NMN) is not approved for sale as a food supplement.
  • Consult your GP before starting NAD+ precursor supplements, particularly if taking medications, pregnant, breastfeeding, or managing chronic health conditions.

What Is NAD+ and Why Does It Matter for Health?

Nicotinamide adenine dinucleotide (NAD+) is a coenzyme found in every living cell, playing a fundamental role in cellular metabolism and energy production. This molecule exists in two forms: NAD+ (oxidised) and NADH (reduced), which work together in redox reactions essential for converting nutrients into cellular energy through mitochondrial respiration. Beyond energy metabolism, NAD+ serves as a substrate for several enzyme families, including sirtuins, poly(ADP-ribose) polymerases (PARPs), and CD38, which regulate critical processes such as DNA repair, gene expression, and cellular stress responses.

Research suggests that NAD+ levels may decline with age, with some studies reporting decreases of up to 50% between youth and middle age in certain tissues, though this varies considerably depending on the tissue examined and measurement methods used. This reported decline has been associated with numerous age-related physiological changes, including reduced mitochondrial function, impaired DNA repair capacity, and altered metabolic regulation. Whilst the precise mechanisms underlying this age-related decrease remain under investigation, factors such as increased consumption by NAD+-dependent enzymes, reduced biosynthesis, and chronic low-grade inflammation appear to contribute.

The potential health implications of declining NAD+ levels have generated considerable scientific interest. Preclinical studies suggest that maintaining adequate NAD+ may support healthy ageing, metabolic function, cardiovascular health, and cognitive performance. However, it is important to note that whilst animal research has shown promising results, human clinical evidence remains limited and ongoing. The relationship between NAD+ levels and specific health outcomes is complex, and there is no established link between NAD+ supplementation and prevention or treatment of specific diseases in humans. No UK health authority currently endorses NAD+ precursors for disease prevention or treatment. Understanding NAD+ biology provides a foundation for exploring evidence-based approaches to support its natural production through dietary and lifestyle modifications.

Dietary Changes to Support NAD+ Production

The human body synthesises NAD+ through multiple pathways, utilising various dietary precursors. The de novo pathway begins with the amino acid tryptophan, found in protein-rich foods such as poultry, fish, eggs, dairy products, nuts, and seeds. Approximately 60 milligrams of tryptophan are required to produce 1 milligram of niacin equivalent (NE), making it a relatively inefficient but important baseline pathway for vitamin B3 production. Ensuring adequate protein intake from diverse sources supports this fundamental biosynthetic process.

The Preiss-Handler pathway utilises nicotinic acid (a form of vitamin B3, also called niacin), which is present in foods including meat, fish, wholegrains, legumes, and fortified cereals. Meanwhile, the salvage pathway—considered the primary route for NAD+ production in mammals—recycles nicotinamide (another vitamin B3 form) and related compounds. Dietary sources of nicotinamide include meat, fish, nuts, legumes, and green vegetables. This salvage pathway is particularly efficient and accounts for the majority of NAD+ regeneration in most tissues.

Recent research has identified nicotinamide riboside (NR) and nicotinamide mononucleotide (NMN) as naturally occurring NAD+ precursors, though they are present in foods at relatively low concentrations. Trace amounts can be found in cow's milk, yeast, and some vegetables. A balanced diet rich in whole foods, lean proteins, wholegrains, and vegetables naturally provides the building blocks for NAD+ synthesis.

Practical dietary recommendations include:

  • Consuming adequate protein (the UK Reference Nutrient Intake is 0.75g per kilogram body weight daily for adults, though requirements may be higher for older adults or those who are physically active)

  • Including vitamin B3-rich foods regularly as recommended by NHS guidance

  • Eating a variety of wholegrains, legumes, and green vegetables

  • Maintaining overall nutritional adequacy to support cellular metabolism

Individuals with chronic kidney disease or other conditions affecting protein metabolism should consult their GP or a registered dietitian before significantly increasing protein intake. Whilst dietary optimisation alone may not dramatically increase NAD+ levels, it provides essential substrates for endogenous production and supports overall metabolic health.

Lifestyle Factors That Influence NAD+ Levels

Several lifestyle factors beyond diet can potentially influence NAD+ metabolism and cellular energy status. Caloric restriction and intermittent fasting have emerged as particularly interesting interventions in preclinical research. These dietary patterns appear to activate cellular stress response pathways, including increased sirtuin activity, which may enhance NAD+ utilisation efficiency. Animal studies have demonstrated that caloric restriction can increase NAD+ levels in various tissues, though human evidence remains very preliminary and specific NAD+-related outcomes are not yet established.

Time-restricted eating patterns (such as limiting food intake to an 8–10 hour window) may offer metabolic benefits, though their specific effects on NAD+ in humans require further research. These approaches are not suitable for everyone and should be avoided by pregnant or breastfeeding women, people with eating disorders, those who are underweight, adolescents, individuals with type 1 diabetes, those taking insulin or sulfonylureas, and anyone with significant health conditions. Consult your GP before attempting any fasting regimen, particularly if you have chronic health conditions or take regular medications.

Chronic sleep deprivation and circadian rhythm disruption have been associated with altered NAD+ metabolism in experimental models. The circadian clock and NAD+ biosynthesis are interconnected, with NAD+ levels naturally fluctuating throughout the day. The NHS recommends maintaining consistent sleep-wake schedules, aiming for 7–9 hours of quality sleep nightly, and minimising exposure to blue light before bedtime, which may support healthy metabolic rhythms. Shift workers and those with irregular schedules may be particularly vulnerable to disrupted metabolic patterns.

Chronic stress may potentially impact NAD+ metabolism through increased oxidative stress and DNA damage responses. Stress management techniques such as mindfulness meditation, yoga, and cognitive behavioural approaches may indirectly support cellular health by reducing overall stress burden.

Alcohol consumption can significantly impact NAD+ metabolism, as alcohol metabolism consumes NAD+ and generates NADH, altering the NAD+/NADH ratio. Limiting alcohol intake to within NHS guidelines (no more than 14 units weekly, spread over several days with alcohol-free days) helps preserve NAD+ availability for other cellular processes. Excessive alcohol consumption should be avoided, and individuals concerned about their drinking should consult their GP for support and guidance.

Exercise and Physical Activity for NAD+ Enhancement

Regular physical activity represents one of the most evidence-based approaches to supporting overall metabolic health. Exercise induces beneficial cellular stress that activates multiple pathways involved in energy metabolism. During physical activity, increased energy demand depletes ATP and elevates AMP levels, activating AMP-activated protein kinase (AMPK), which in turn can influence metabolic pathways including those related to NAD+.

Both aerobic exercise (such as brisk walking, cycling, swimming, or running) and resistance training have demonstrated benefits for mitochondrial function and cellular metabolism in human studies. Aerobic exercise particularly enhances mitochondrial biogenesis—the creation of new mitochondria—which increases cellular capacity for energy production. While specific NAD+ changes in humans require more research, improvements in mitochondrial function are well-supported.

The UK Chief Medical Officers recommend that adults should do at least 150 minutes of moderate-intensity aerobic activity (such as brisk walking or cycling) or 75 minutes of vigorous activity (such as running) weekly, plus strength training activities at least twice weekly targeting all major muscle groups. Additionally, breaking up long periods of sitting with activity is beneficial for metabolic health.

Resistance training contributes through different mechanisms, promoting muscle mass maintenance and improving insulin sensitivity, both of which support metabolic health. The NHS recommends strength training activities at least twice weekly, targeting all major muscle groups.

The timing and consistency of exercise appear important. Regular, sustained physical activity programmes show greater benefits than sporadic intense exercise. For individuals new to exercise or with existing health conditions, consultation with a GP before beginning a new exercise programme is advisable.

Practical exercise recommendations include:

  • Aim for 150 minutes of moderate-intensity or 75 minutes of vigorous aerobic activity weekly

  • Include resistance training twice weekly

  • Consider incorporating higher intensity interval training (if appropriate for fitness level)

  • Maintain consistency rather than sporadic intense activity

  • Gradually increase intensity and duration to avoid injury

  • Break up long periods of sitting with light activity

Whilst exercise clearly benefits overall metabolic health, the specific magnitude of NAD+ increases in humans requires further research. Nonetheless, physical activity remains a cornerstone of healthy ageing and metabolic function.

Evidence-Based Natural Supplements and Precursors

Several NAD+ precursor supplements have gained attention for their potential to increase NAD+ levels more directly than dietary sources alone. The most studied compounds include nicotinamide riboside (NR), nicotinamide mononucleotide (NMN), and standard nicotinamide (vitamin B3). These compounds differ in their metabolic pathways and efficiency of conversion to NAD+.

Nicotinamide riboside has been investigated in several human clinical trials, with studies demonstrating that oral NR supplementation can increase NAD+ levels in blood and some tissues. NR chloride is authorised as a novel food in the UK with specific maximum daily intake limits. If considering NR supplements, only purchase products from UK-registered suppliers that comply with Food Standards Agency (FSA) rules, and do not exceed the dose stated on the product label. These trials have generally shown good safety profiles with minimal adverse effects at recommended doses. However, the clinical significance of these increases and their impact on health outcomes remains under investigation.

Nicotinamide mononucleotide (NMN) is another direct NAD+ precursor that has shown promise in preclinical studies. Human trials are more limited. Importantly, NMN is not authorised as a novel food in the UK/EU and should not be marketed or purchased as a food supplement. Consumers should be cautious about unauthorised products available online.

Standard nicotinamide (vitamin B3) is well-established, widely available, and inexpensive. Whilst it effectively supports NAD+ production through the salvage pathway, high doses may have a feedback inhibition effect on sirtuins. Typical supplemental doses range from 100–500mg daily. The UK Expert Group on Vitamins and Minerals has established a guidance level of 500mg daily for nicotinamide from supplements for adults.

Important safety considerations include:

  • Supplements are not regulated as medicines in the UK and quality varies between manufacturers

  • Individuals taking medications should consult their GP or pharmacist before starting supplements, as interactions may occur

  • Pregnant or breastfeeding women should avoid NAD+ precursor supplements due to insufficient safety data

  • High-dose niacin (nicotinic acid) can cause flushing and, at very high doses, liver toxicity; it should be avoided by people with liver disease or gout

  • People with diabetes should monitor blood glucose when taking high-dose niacin, as it may affect glycaemic control

  • Those on lipid-lowering medications should seek medical advice before taking niacin supplements due to potential interactions

  • Report any suspected side effects to the MHRA Yellow Card Scheme

Whilst NAD+ precursor supplements represent an emerging area of research, they should be considered as complementary to, not replacements for, fundamental lifestyle approaches including balanced nutrition, regular exercise, adequate sleep, and stress management. There is no established link between NAD+ supplementation and prevention or treatment of specific diseases. Individuals experiencing persistent unexplained fatigue, weight loss, skin problems, or cognitive changes should consult their GP rather than self-supplementing.

Frequently Asked Questions

What foods naturally increase NAD+ levels?

Foods rich in vitamin B3 (niacin and nicotinamide) and tryptophan support NAD+ production, including poultry, fish, eggs, dairy, meat, wholegrains, legumes, nuts, seeds, and green vegetables. A balanced diet with adequate protein (0.75g per kg body weight daily) provides essential precursors for NAD+ synthesis through the body's natural pathways.

Does exercise increase NAD+ levels in humans?

Regular physical activity supports metabolic health and mitochondrial function, which are closely linked to NAD+ metabolism. The UK Chief Medical Officers recommend 150 minutes of moderate-intensity aerobic activity or 75 minutes of vigorous activity weekly, plus strength training twice weekly, though specific NAD+ increases in humans require further research.

Are NAD+ supplements safe and legal in the UK?

Nicotinamide riboside (NR) is authorised as a novel food in the UK with specific dosage limits, whilst nicotinamide mononucleotide (NMN) is not approved for sale as a food supplement. Standard nicotinamide (vitamin B3) is widely available, with a guidance level of 500mg daily for adults. Consult your GP before starting supplements, particularly if taking medications or managing health conditions.


Disclaimer & Editorial Standards

The health-related content published on this site is based on credible scientific sources and is periodically reviewed to ensure accuracy and relevance. Although we aim to reflect the most current medical knowledge, the material is meant for general education and awareness only.

The information on this site is not a substitute for professional medical advice. For any health concerns, please speak with a qualified medical professional. By using this information, you acknowledge responsibility for any decisions made and understand we are not liable for any consequences that may result.

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